Eggplant “Parmesan” for dinner tonight #vegan #veganeats #veganrecipes I sliced an eggplant for another recipe and had 4 1/4 inch slices left over- so they turned into this!
Roast the eggplant with a drizzle of EVOO on parchment paper at 350 degrees for about 7 mins. I then added a spoon full of tomato sauce on top and roasted for about 5 mins more. I cooked lentil pasta according to the package. Chopped up some parsley and black olives. Then while the pasta cooked I lay one slice of @daiyafoods provolone on top of each eggplant slice and broiled on high for 6 minuets. Lay the noodles down, then some heated red sauce, the eggplant, and ang toppings you like! #enjoy #italianfood #blackolives#parsley #garnish #whatveganseat#dairyfree #daiya