Eggplant “Parmesan” for dinner tonight #vegan #veganeats #veganrecipes I sliced an eggplant for another recipe and had 4 1/4 inch slices...

Vegan and GF pumpkin muffins with pumpkin pie “frosting” • 3/4 can of pumpkin pie purée • 1/2 cup of coconut flour •1 1/2 teaspoons...

The healthiest nachos I’ve ever had! . . I had a few potatoes left and needed to use them up. A while back I saw @thefeedfeed.vegan post...

Want a kale smoothie with out huge chunks of kale? Here are my tips: 1. Wash kale and tear pieces to put in the blender 2. Add about a...

Cut up two red peppers, 1/8 a red onion, and add minced garlic to a pan- roasting at 400 degrees F for about 20 minutes. Then I used my...